Cooking is dangerous

I was making wontons a couple nights ago. They tend to spit when I flip them, so I was holding up a splatter screen between me and the frying pan. But somehow, hot oil popped out of the pan, over the screen, and onto my eyelid.

The science writer in me thought, “Wow, it’s amazing that my eye can see airborne oil and signal my brain quickly enough that I fry my eyelid instead of my eye.”

The science writer in me is not the vain type. The vain side of me was looking in the mirror the next morning at my blistered left eyelid and thinking about the UBC presentation I’m giving tonight.

I may scrap my intended script. I may speak about cyclops myths instead. And maybe about pirates.

2 thoughts on “Cooking is dangerous

  1. Jacqui says:

    How’s the science writer and the presenter’s eye now?

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