I have an old cookbook by Karen Barnaby called Screamingly Good Food. I keep it because I love how the book is arranged by seasonal celebrations. Fall features not only a Thanksgiving menu, but also feasts for the first sweater, the last tomato, and the twelfth day of rain.
I’m writing on my laptop in the kitchen, the only room in the house not overflowing with laundry piles or nine-year-old boys. School was held for an hour this morning; full schedule begins tomorrow.
Which means that (as much as I loved summer) I will soon be celebrating all the wonderful things about fall. I’ll have my own personal feast for the first cup of afternoon tea, the first crackling of the heating vents, and the first batch of pumpkin muffins.
And, of course, I’ll be celebrating the return of writing time. By June, my six hours of quiet will be flying by. But in September, when I’ve been entertaining and shuttling and refereeing all summer, they seem like an eternity of silence.
Only 20 hours to go.