As I’ve mentioned, I went away last weekend with seven other women. We were all in charge of bringing something… snacks, lunch, part of dinner…
This is what we ended up with:
Cherry Stilton
Cheddar with Caramelized Onions
Salt Spring Island Peppercorn Goat Cheese
Brie
Cambozola
Port Salut
Feta
This, from the same group that created the world’s richest 100-mile dinner last fall.
All I can say is, the cheese was delicious. And thank goodness the feta was actually mixed with vegetables and called a salad.