It must be time to celebrate a little accomplishment, even if it isn’t writing-related. So far this season:

  • Strawberry-rhubarb jam made
  • Blueberry jam made
  • Raspberry jam made
  • A big batch of rhubarb frozen (thanks, Mom)
  • A big flat of organic blueberries frozen
  • Miscellaneous bags of raspberries frozen
  • One big blueberry cobbler made and frozen, for a stormy November night

On the topic of all things edible, Deborah Hodge is signing her new book Up We Grow! this weekend at the Trout Lake Farmer’s Market.

2 thoughts on “Jarhead

Leave a Reply

Your email address will not be published. Required fields are marked *